Paneer dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, paneer and curry leaves, and served with chutneys and sambar
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Sewacity derives its motivation from “Serve the City” which means to provide services to the people in a city to make their work effortless.
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